Arizona chimichangas

Title Arizona chimichangas
Book Number DBC15402
Names Connelly, Rita.
Walser, Kathy, narrator.
Medium Digital Books
Title Status Active
Length 4 hours, 17 minutes
Annotation Food writer Rita Connelly traces the history and explores the mystique of the chimichanga - where and how it originated, all the different restaurants around Arizona that serve it, and the variety of ingredients it contains and ways it's prepared. Includes restaurants from Tucson and Bisbee to Phoenix and Flagstaff, and also contains recipes. Adult.
Narrator Walser, Kathy.
Local Subject Arizona Collection (Local Recordings) - AZC
Cooking - CKH
Adult Non-Fiction - AN
Short Book - SH
Female Narrator - FN
LC Subject Restaurants - Arizona - Tucson - History
Burritos (Cooking)
Cooking, Mexican
Cookbooks
Downloadable books
Nonfiction
Talking books
Language English
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