Midwest made big, bold baking from the heartland

Title Midwest made big, bold baking from the heartland
Book Number DB098764
Names Sever, Shauna.
Medium Digital Books
Title Status Download Only
Length 12 hours, 9 minutes
Annotation Food Network contributor shares recipes with deep roots in the Midwest and its many immigrant populations. Shares typical pantry items and her top ten tools. Recipe categories include sweet doughs, pastries, pies, cookies, cakes, bars, other desserts, savories, winter holidays, and core elements. 2019.
Narrator Strom, Margaret.
LC Subject Baked products
Baking
Cooking - Middle West
Cooking, American - Midwestern style
Nonfiction
Cookbooks
Talking books
Downloadable books
Language English
This item is currently in your Book Basket.