The food in jars kitchen 140 ways to cook, bake, plate, and share your homemade pantry

Title The food in jars kitchen 140 ways to cook, bake, plate, and share your homemade pantry
Book Number DB098763
Names McClellan, Marisa.
Medium Digital Books
Title Status Download Only
Length 6 hours, 37 minutes
Annotation Over one hundred recipes to incorporate preserves--including jams, jellies, salsas, and pickles--in everyday dishes. Includes a list of equipment needed. Recipes cover breakfast, dips, spreads, sauces, condiments, salads, sides, braises, soups, roasts, breads, desserts, drinks, and frozen treats. Shares a list of what are considered essential preserves. 2019.
Narrator Wilhelm, Eva.
LC Subject Canning and preserving
Nonfiction
Talking books
Downloadable books
Language English
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